@article{article443a3528,
title   = {Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology},
author = {Bueno, Arthur Soares and Pereira, Cristina Meyer and Menegassi, Bruna and Arêas, José Alfredo Gomes and Castro, Inar Alves de},
year = {2009},
doi = {10.1016/j.jfoodeng.2008.07.028},
journal   = {Journal of food engineering}
}