@article{article692cf439,
title   = {Physical and sensory properties of regular and reduced-fat pound cakes with added amaranth flour},
author = {Capriles, Vanessa Dias and Almeida, Eveline Lopes and Ferreira, Reinaldo Eduardo and Arêas, José Alfredo Gomes and Steel, Caroline Joy and Chang, Yoon Kil},
year = {2008},
journal   = {Cereal Chemistry}
}