@article{articleed0edada,
title   = {Impact of guar xanthan gums on proofing and calorimetric parameters of frozen bread dough},
author = {Matuda, Tatiana Guinoza and Chevallier, Sylvie and Pessôa Filho, Pedro de Alcântara and LeBail, Alain and Tadini, Carmen Cecília},
year = {2008},
doi = {10.1016/j.jcs.2008.04.006},
journal   = {Journal of Cereal Science}
}