@inproceedings{inproceedingse721dbdf,
title   = {Broilers sensibility to halothane gas and its relationship to PSE meat},
author = {Marchi, D. F. and Trindade, Marco Antonio and Shimokomaki, Massami and Oba, A. and Soares, A. L. and Ida, Elza Iouko and Ferraz, José Bento Sterman and Michelan Filho, Tercio},
year = {2008},
publisher = {ICOMST},
booktitle   = {International Congress of Meat Science & Technology}
}