@inproceedings{inproceedingsc5ca83fe,
title   = {Effect of the type of emulsifying salt on the rheological characteristics of model processed cheese spreads},
author = {Cunha, Clarissa Reschke da and Alcântara, Maria Regina and Viotto, Walkiria Hanada},
year = {2007},
publisher = {UNICAMP},
booktitle   = {Simpósio Latino Americano de Ciência de Alimentos}
}