@article{article528e0d3b,
title   = {Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose},
author = {Martelli, Milena dos Reis and Carvalho, Rosemary Aparecida de and Sobral, Paulo José do Amaral and Santos, Juliana Sarmiento dos},
year = {2008},
journal   = {Italian Journal of Food Science}
}