@article{article4f73df4c,
title   = {Effect of proofing time and wheat flour strength on bleaching, sensory characteristics, and volume of French breads with added soybean lipoxygenase},
author = {Junqueira, Roberto Moraes and Rocha, Fabrício and Moreira, Maurílio Alves and Castro, Inar Alves de},
year = {2007},
journal   = {Cereal Chemistry}
}