@article{article8da350d5,
title   = {Amino acids profile of sugar cane spirit (cachaça), rum, and whisky},
author = {Aquino, Francisco W. B. and Boso, Lisangela M. and Cardoso, Daniel Rodrigues and Franco, Douglas Wagner},
year = {2008},
doi = {10.1016/j.foodchem.2007.11.021},
journal   = {Food Chemistry}
}