@inproceedings{inproceedings0b371491,
title   = {Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E},
author = {Racanicci, A. M. C. and Alencar, S. M. and Contreras Castillo, Carmen Josefina and Buissa, R. S. and Golineli, B.},
year = {2007},
publisher = {China Agricultural University Press},
booktitle   = {International Congress of Meat Science and Technology}
}