@inproceedings{inproceedingsf2dd7ff6,
title   = {Microbiological and sensory properties of fresh beef steaks under low carbon monoxide with or without oxigen},
author = {Venturini, A. C and Faria, J. A and Contreras Castillo, Carmen Josefina and Gallo, Cláudio Rosa},
year = {2007},
booktitle   = {International Congress of Meat Science and Technology}
}