@article{article178beee2,
title   = {Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems},
author = {Cardoso, Daniel Rodrigues and Olsen, Karsten and Skibstede, Leif H.},
year = {2007},
journal   = {Journal of Agricultural and Food Chemistry}
}