@article{articlefe808971,
title   = {Application of response surface methodology for the optimization of oxidants in wheat flour},
author = {Junqueira, Roberto de Moraes and Castro, Inar Alves de and Arêas, José Alfredo Gomes and Silva, Ana Carolina Conti e and Scholz, Maria Brígida dos Santos and Mendes, S. and Oliveira, K. C.},
year = {2006},
doi = {10.1016/j.foodchem.2006.01.029},
journal   = {Food Chemistry}
}