@inproceedings{inproceedings27bda2e2,
title   = {Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases},
author = {Almeida, Keila Emílio de and Oliveira, Maricê Nogueira de},
year = {2006},
publisher = {International Union of Food Science & Technology},
booktitle   = {World Congress of Food Science & Technology}
}