@inproceedings{inproceedings515fbeae,
title   = {Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria},
author = {Damin, Maria Regina and Minowa, Eimy and Alcântara, Maria Regina and Oliveira, Maricê Nogueira de},
year = {2006},
publisher = {International Union of Food Science & Technology},
booktitle   = {World Congress of Food Science & Technology}
}