@article{articlec30d616b,
title   = {Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt},
author = {Penna, Ana Lúcia Barretto and Converti, Attilio and Oliveira, Maricê Nogueira de},
year = {2006},
journal   = {Food Technology and Biotechnology}
}