@inproceedings{inproceedings841475f5,
title   = {Effect of two cooking metods - hot water and steam - on the quality parameters of semitendinosus muscles},
author = {Silva, Marielen de Lima and Castillo Contreras, Carmem Josefina and Ortega, Edwin Moisés Marcos},
year = {2005},
booktitle   = {International Congress of Meat Science and Technology}
}