@misc{miscd0a2e9b8,
title   = {Antioxidant type, heatting method and sausage lipid quality and preference},
author = {Torres, Elizabeth Aparecida Ferraz da Silva and Pinto-e-Silva, Maria Elisabeth Machado and Rocco, Sylvio César and Ferrari, Carlos Kusano Bucalen and Siqueira, José de Oliveira},
year = {2002},
publisher = {EAD/FEA/USP}
}