@article{article9d016562,
title   = {The effect of kefir addition on microstructure parameters and physical properties of porous white bread},
author = {Esteller, Mauricio Sergio and Zancanaro Júnior, Orlando and Palmeira, Camila Nunes Santos and Lannes, Suzana Caetano da Silva},
year = {2006},
doi = {10.1007/s00217-005-0103-1},
journal   = {European Food Research and Technology}
}