@inproceedings{inproceedings16b067b6,
title   = {Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation},
author = {Galinaro, Carlos Alexandre and Cardoso, Daniel Rodrigues and Franco, Douglas Wagner},
year = {2006},
publisher = {ADRIA, INRA, EITIAA, IFREMER},
booktitle   = {World Congress of Food Science and Technology - IUFoST}
}