@article{article97ab8dc9,
title   = {Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream},
author = {Fávaro-Trindade, Carmen Silvia and Bernardi, Sabrina and Bodini, Renata Barbosa and Balieiro, Júlio Cesar de Carvalho and Almeida, Eduardo de},
year = {2006},
journal   = {Journal of Food Science}
}