@inproceedings{inproceedingsfb0b19f9,
title   = {Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solemnly or in co-culture with a thermophilic starter culture},
author = {Souza, Cínthia Hoch Batista de and Buriti, Flávia Carolina Alonso and Behrens, Jorge Herman and Saad, Susana Marta Isay},
year = {2005},
publisher = {Campden & Chorleywood Food Research Association Group},
booktitle   = {Pangborn Sensory Science Symposium}
}