@inproceedings{inproceedingsb1918252,
title   = {Sensory acceptance of different formulations of symbiotic petit-suisse cheese},
author = {Cardarelli, Haíssa Roberta and Maruyama, Larissa Yukie and Buriti, Flávia Carolina Alonso and Behrens, Jorge Herman and Castro, Inar Alves de and Saad, Susana Marta Isay},
year = {2005},
publisher = {Campden & Chorleywood Food Research Association Group},
booktitle   = {Pangborn Sensory Science Symposium}
}