@article{article86fcc3dd,
title   = {Shelf life of minimally processed carrot and green pepper},
author = {Pilon, L. and Oetterer, Marília and Gallo, Cláudio Rosa and Spoto, Marta Helena Fillet},
year = {2006},
doi = {10.1590/S0101-20612006000100025},
journal   = {Ciência e Tecnologia de Alimentos}
}