@article{article2feadf44,
title   = {Fatty acids and cholesterol oxidation in salted and dried shrimp},
author = {Sampaio, Geni R and Bastos, Deborah Helena Markowicz and Soares, Rosana A. M and Queiroz, Yara S and Torres, Elizabeth Aparecida Ferraz da Silva},
year = {2005},
doi = {10.1016/j.foodchem.2005.02.030},
journal   = {Food chemistry}
}