@article{article823a13eb,
title   = {Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese},
author = {Hotta, R M and Oliveira, Carlos Augusto Fernandes de and Cunha Neto, Otaviano Carneiro da and Fernandes, Andrezza Maria and Sobral, Paulo José do Amaral and Franzolin, Raul},
year = {2005},
journal   = {Italian Journal of Food Science}
}