@inproceedings{inproceedings239c8f9c,
title   = {Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process},
author = {Ditchfield, Cynthia and Machoshvili, Irene Alexeevna and Vessoni Penna, Thereza Christina and Tadini, Carmen Cecília},
year = {2005},
publisher = {ENPROMER},
booktitle   = {Mercosur Congress on Chemical Engineering}
}