@article{articleeddd6ef5,
title   = {Hanging the beef carcass by the forequarter to improve tenderness of the longissimus dorsi and biceps femoris muscles},
author = {Luchiari Filho, Albino and Macedo, Renato Prates and Pereira, Angélica Simone Cravo and Silva, Saulo da Luz e and Leme, Paulo Roberto and Feitosa, Guilherme Ferrareze},
year = {2005},
doi = {10.1590/s0103-90162005000500013},
journal   = {Scientia Agricola}
}