@article{articleb84638fc,
title   = {Continuous pasteurization of egg yolk: thermophysical properties and process simulation},
author = {Gut, Jorge Andrey Wilhelms and Pinto, José Maurício and Gabas, Ana Lúcia and Telis Romero, Javier},
year = {2005},
doi = {10.1111/j.1745-4530.2005.00416.x},
journal   = {Journal of Food Process Engineering}
}