@inproceedings{inproceedings3f2c4b9c,
title   = {Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour},
author = {Colla, E. and Sobral, Paulo José do Amaral and Menegalli, F. C.},
year = {2004},
publisher = {IAEF},
booktitle   = {International Congress on Engineering and Food}
}