@inproceedings{inproceedings0258dc03,
title   = {Influence of vegetable shortening, CSL and polysorbate 80 on the unfrozen water content and texture of frozen french bread dough.},
author = {Matuda, Tatiana Guinoza and Parra, Duclerc Fernandes and Lugão, Ademar Benévolo and Tadini, Carmen Cecília},
year = {2004},
publisher = {ICEF9},
booktitle   = {International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,}
}