@inproceedings{inproceedings23a0ddd6,
title   = {Sodium caseinate addition effect on the thixotropy of stirred yogurt},
author = {Collet, Lucia Scott Franco de Camargo Azzi and Tadini, Carmen Cecília},
year = {2004},
publisher = {ICEF9},
booktitle   = {International Congress on Engineering and Food : Congrés International de Génie des Procédés Alimentaires,}
}