@inproceedings{inproceedingse897f47c,
title   = {Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat},
author = {Racanicci, A. M. C. and Menten, José Fernando Machado and Regitano-D'Arce, Marisa Aparecida Bismara and Pino, L. M. and Gaiotto, J. B. and Longo, F. A. and Pedroso, A. A. and Sorbara, J. O. B.},
year = {2004},
booktitle   = {World's Poultry Congress}
}