@inproceedings{inproceedingsf23c7f08,
title   = {Sodium caseinate addition effect on the thixotropy of stirred yogurt},
author = {Collet, Lucia Scott Franco de Camargo Azzi and Tadini, Carmen Cecília},
year = {2004},
publisher = {ICEF9},
booktitle   = {International Congress on ngineering and Food : Congre International de Génie des Procédés Alimentares,}
}