@article{article6e57cc3b,
title   = {Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)},
author = {Racanicci, A. M. C. and Danielsen, B. and Menten, José Fernando Machado and Regitano-D'Arce, Marisa Aparecida Bismara and Skibsted, L. H.},
year = {2004},
doi = {10.1007/s00217-004-0907-4},
journal   = {European Food Research and Technology}
}