@article{article5a3d5cfd,
title   = {The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis},
author = {Baptista, A. S. and Horii, Jorge and Calori-Domingues, Maria Antonia and Glória, Eduardo Micotti da and Salgado, Jocelem Mastrodi and Vizioli, M. R.},
year = {2004},
doi = {10.1023/b:wibi.0000040397.48873.3b},
journal   = {World Journal of Microbiology & Biotechnology}
}