@article{article3af11dac,
title   = {A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk},
author = {Mazalli, M. R. and Faria, Douglas Emygdio de and Salvador, D. and Ito, D T},
year = {2004},
journal   = {Journal of Applied Poultry Research}
}