@article{article3b91d07d,
title   = {Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.},
author = {Soares, Adriana Lourenço and Olivo, Rubison and Shimokomaki, Massami and Ida, Elza Iouko},
year = {2004},
doi = {10.1590/s1516-89132004000100008},
journal   = {Brazilian Archives of Biology and Technology}
}