@inproceedings{inproceedings0b9e9012,
title   = {Influence of fluid concentration on the elevation of boiling point of passion fruit juice},
author = {Telis, Vânia Regina Nicoletti and Bernardi, M. and Telis Romero, Javier and Gabas, Ana Lúcia},
year = {2004},
publisher = {IAEF},
booktitle   = {International Congress on Engineering and Food}
}