@article{article5ea7e2c6,
title   = {Evaluation of Brazilian woods as an alternative to oak for cachaças aging},
author = {Faria, João B. and Cardello, Helena M. A. B. and Boscolo, Maurício and Isique, William Deodato and Odello, Luigi and Franco, Douglas Wagner},
year = {2003},
doi = {10.1007/s00217-003-0795-z},
journal   = {European Food Research and Technology}
}