@article{articled2b430d0,
title   = {Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey},
author = {Penna, Ana Lucia Barretto and Oliveira, Maricê Nogueira de and Tamime, A. Y.},
year = {2003},
journal   = {Journal of Texture Studies}
}