@article{article73ad4787,
title   = {Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies},
author = {Oetterer, Marilia and Perujo, S. D. and Gallo, Claudio Rosa and Arruda, L. F. de and Borghesi, R. and Cruz, A. M. P. C.},
year = {2003},
doi = {10.1590/s0103-90162003000300015},
journal   = {Scientia Agricola}
}