@article{articleeaaa6f14,
title   = {Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of brazilian Amazonian Theobroma species},
author = {Gilabert-Escrivá, M V and Goncalves, L A G and Silva, C R S and Figueira, Antonio Vargas de Oliveira},
year = {2002},
doi = {10.1002/jsfa.1107},
journal   = {Journal of the Science of Food and Agriculture}
}