@article{articlec005d8a8,
title   = {The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid},
author = {Purgatto, Eduardo and Nascimento, João Roberto Oliveira do and Lajolo, Franco Maria and Cordenunsi-Lysenko, Beatriz Rosana},
year = {2002},
doi = {10.1078/0176-1617-00875},
journal   = {Journal of Plant Physiology}
}