@article{article33885527,
title   = {Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a},
author = {Rosa, C. M. and Franco, Bernadette Dora Gombossy de Melo and Montville, Thomas J. and Chikindas, Michael L.},
year = {2002},
journal   = {Journal of Food Safety}
}