@article{article53817d11,
title   = {Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts},
author = {Oliveira, Carlos Augusto Fernandes de and Fernandes, Andrezza Maria and Cunha Neto, Otaviano Carneiro da and Laranja-da-Fonseca, Luís Fernando and Ramos e Silva, Evelise Telles and Balian, Simone de Carvalho},
year = {2002},
journal   = {Australian Journal of Dairy Technology}
}