@article{article61941e0b,
title   = {Fundamentals and perspectives for the use of bacteriocins produced by lactic acid bacteria in meat products},
author = {De Martinis, Elaine Cristina Pereira and Alves, V. F. and Franco, Bernadette Dora Gombossy de Melo},
year = {2002},
journal   = {Food Reviews International}
}