@article{article3dee6955,
title   = {Charqui meats as fermented meat products: role of bacteria for some sensorial properties development},
author = {Pinto, M. F. and Ponsano, E. H. G. and Franco, Bernadette Dora Gombossy de Melo and Shimokomaki, Massami},
year = {2002},
doi = {10.1016/s0309-1740(01)00184-x},
journal   = {Meat Science}
}