@article{articlea4d55b2c,
title   = {Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening},
author = {Purgatto, Eduardo and Lajolo, Franco Maria and Nascimento, João Roberto Oliveira do and Cordenunsi-Lysenko, Beatriz Rosana},
year = {2001},
doi = {10.1007/s004250000441},
journal   = {Planta}
}