@book{book0bfdcf74,
title   = {Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods},
author = {Anandavally, Amma N and Dalgaard, Paw and D´Aoust, Jean-Yves and Esteban, Emilio and Ciapara, Inocencio Higuera and Jordan, David and Jouve, Jean-Louis and Kiehlbauch, Julia A and Kumagai, Susumu and Liu, Xiumei and Mensah, Patience and Gutierrez Rivera, Irma Nelly and Skjerve, Eystein and Tompkin, R Bruce},
year = {2000},
publisher = {FAO}
}