@article{articleced46e87,
title   = {Canola oil thermal oxidation during oven test and microwave heating},
author = {Vieira, Thais Maria Ferreira de Souza and Regitano-D'Arce, Marisa Aparecida Bismara},
year = {2001},
doi = {10.1006/fstl.2000.0735},
journal   = {LWT - Food Science and Technology}
}